Let’s welcome Sheila! Be sure to check out the giveaway at the end of the post.
Happy Holidays!
In HIS DESIRE, Kate Ross held a monthly themed dinner party with her friends, and the one in the book was held right before Kate and Jesse truly became Kate and Jesse. At each dinner, she attempted a new recipe with her friends. During that Mexican-themed dinner, she made Sopaipillas with Chocolate Sauce. Here is Kate’s recipe.
Ingredients
For the sauce:
1/2 cup packed light brown sugar
Pinch of salt
1/2 cup unsweetened cocoa powder
3 Tablespoons unsalted butter
1/2 teaspoon vanilla extract
For the Sopaipillas:
Vegetable oil, for frying
4 8-to-10 inch flour tortillas, cut into wedges
Granulated sugar, for coating
Directions
Make the sauce:
Bring 1/4 cup water, the brown sugar, and salt to a boil in a small saucepan, until the sugar dissolves. Whisk in the cocoa powder until smooth. Remove from heat and stir in the butter and vanilla.
Make the Sopaipillas:
Heat 1/2 inch vegetable oil in a large, deep skillet until 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides. 1 to 2 minutes per batch. Transfer to towel-lined plate and sprinkle both sides generously with sugar.
Drizzle with chocolate sauce and serve.
For a printed card with this recipe, PM me at my author page – https://www.facebook.com/SheilaKell
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Author Dahlia Donovan 
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